HARVEST
HARVEST: Wine Auction and Celebration of Long Island’s East End takes place September 24-25, 2010, at Wölffer Estate Vineyard in Sagaponack and vineyards across the Twin Forks. Presented by the Wine Spectator and organized by the Long Island Merlot Alliance and Long Island Wine Council, with support from the New York Wine & Grape Foundation, the event benefits East End Hospice and the Peconic Land Trust. HARVEST offers several ways to celebrate our Fall harvest:
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Honorary Committee Lauren Bush Tom Colicchio Eric Fischl Rod + Judy Gilbert April Gornik Bonnie Grice Louisa Hargrave Anne Hearst Edie Landeck + Michael Coles Jay McInerney Eric Ripert Lettie Teague Eli Zabar + Devon Fredericks
Mistress of Ceremonies Angela LaGreca
Chefs/Gala Dinner Claudia Fleming Gerry Hayden Keith Luce
Event Chair Roman Roth
Benefiting East End Hospice Peconic Land Trust
Auctioneers Morrell & Co. Fine Wine Auctions Zachys Wine Auctions
Regional Media Sponsors Edible Brooklyn Edible East End Edible Manhattan
Sponsors The Corcoran Group Empire Merchants Long Island Merlot Alliance Riedel Sag Harbor Florist Suffolk County National Bank Tanger Outlet Center Vitro
Not-for-Profit Sponsor New York Wine & Culinary Center
Wineries Baiting Hollow Farm Vineyard Bedell Cellars + Corey Creek Vineyards Castello di Borghese Channing Daughters Winery Clovis Point Croteaux Vineyards Diliberto Winery Gramercy Vineyards The Grapes of Roth Jamesport Vineyards Lieb Family Cellars Macari Vineyards Martha Clara Vineyards McCall Vineyards Palmer Vineyards Peconic Bay Winery Pellegrini Vineyards Pindar Vineyards Raphael Roanoke Vineyards Scarola Vineyards Sherwood House Vineyards Shinn Estate Vineyards Sparkling Pointe Waters Crest Winery Wölffer Estate Vineyard
Restaurants 1770 House A Mano Almond Amarelle Estia’s Little Kitchen Foody’s Fresno/Beacon/Red Bar The Greenporter/La Cuvee Jamesport Manor Inn Jedediah Hawkins Inn The Living Room @ The Maidstone Love Lane Kitchen + Café Nick & Toni’s Noah’s North Fork Table & Inn Southfork Kitchen Stone Creek Inn
www.harvesteastend.com |
Friday, September 24
7 p.m. - 11 p.m. 10-Mile Dinners. Single ticket $350.
The region’s most talented chefs partner with wineries to stage exclusive vintner dinners—only 10 diners at each—at private locations homes across the East End. All wine and food will be sourced from within a 10-mile radius of your seat.
Saturday, September 25
10 a.m. - 2 p.m., The Wine Salon. Single ticket $25.
Educational and intellectual programs spanning wine-making and tasting, cooking, sensory explorations and more. Programs will be held at wineries across the East End.
4 p.m. - 7:30 p.m., Festival Tasting of Long Island’s Bounty. Single ticket $125.
A walk-around tasting of Long Island wines, including wines to be offered at auction. Small plates of local, seasonal dishes provided by 12 chefs partnered with East End farmers and food artisans. Silent auction of regional treasures.
7 p.m. - 11 p.m., Gala Dinner & Live Auction of Long Island Wine. Single ticket $275. Includes entry to the Festival Tasting.
A world-class live auction of Long Island wines, including a kickoff lot of sparkling wine; half-barrels of merlot and merlot-based blends; and exceptional wines paired with unique East End experiences. Long Island wineries-hosted sit-down, in-season dinner by chefs Keith Luce of the new Jedediah Hawkins Inn (formerly of The Herbfarm, the White House), and North Fork Table’s Gerry Hayden (formerly Aureole and Amuse) and Claudia Fleming (formerly Gramercy Tavern). Live music by Matt Marshak.
Tickets are on sale now! Visit www.harvesteastend.com for all details and to reserve your spot at this landmark event.